How To Make Asparagus Rolls With Fresh Asparagus at Gloria Kellogg blog

How To Make Asparagus Rolls With Fresh Asparagus. Place seam side down on a greased baking sheet. 20 slices of white or wholemeal 'sandwich cut' bread. Snap off tough ends of asparagus and discard. 24 spears fresh asparagus, trimmed. Steam for several minutes until cooked crisp tender. Break off tough ends of the asparagus leaving just the tender tips. Brush with butter and sprinkle with. Open crescent roll dough and separate at the seams. preheat oven to 400*. 20 thick spears fresh asparagus. Sprinkle some cheese, bacon bits and green onion on each roll followed by an asparagus spear. top with asparagus spear then roll up tightly. 2 large egg yolks, lightly beaten with 2 tablespoons cold water.

Cheese Asparagus RollUps Recipe Taste of Home
from www.tasteofhome.com

20 slices of white or wholemeal 'sandwich cut' bread. 20 thick spears fresh asparagus. top with asparagus spear then roll up tightly. 2 large egg yolks, lightly beaten with 2 tablespoons cold water. Steam for several minutes until cooked crisp tender. Place seam side down on a greased baking sheet. Snap off tough ends of asparagus and discard. Open crescent roll dough and separate at the seams. Break off tough ends of the asparagus leaving just the tender tips. Sprinkle some cheese, bacon bits and green onion on each roll followed by an asparagus spear.

Cheese Asparagus RollUps Recipe Taste of Home

How To Make Asparagus Rolls With Fresh Asparagus 20 slices of white or wholemeal 'sandwich cut' bread. Place seam side down on a greased baking sheet. 24 spears fresh asparagus, trimmed. 20 slices of white or wholemeal 'sandwich cut' bread. 2 large egg yolks, lightly beaten with 2 tablespoons cold water. top with asparagus spear then roll up tightly. Open crescent roll dough and separate at the seams. Sprinkle some cheese, bacon bits and green onion on each roll followed by an asparagus spear. Steam for several minutes until cooked crisp tender. 20 thick spears fresh asparagus. Brush with butter and sprinkle with. preheat oven to 400*. Break off tough ends of the asparagus leaving just the tender tips. Snap off tough ends of asparagus and discard.

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